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Type: News

AB InBev Posts Strong Third-quarter Results

AB InBev’s Q3 total volumes and revenue have grown substantially due to the reopening of on-trade, consumers’ willingness to trade up for their favorite brands, and other significant factors.

October 28, 2021

Weston Foods Fresh and Frozen Businesses Being Sold for Almost $1 Billion

Canadian baker FGF Brands is set to acquire the George Weston Limited segments that serve retail and foodservice customers throughout Canada and the U.S.

October 27, 2021

Coke Florida Expanding Operations

The purchase significantly expands operational capacity and positions the company to meet the demands of its fast-growing customer and consumer base of Polk County, Fla. and surrounding areas.

October 26, 2021

McCormick to Open New Headquarters in Melbourne, Australia

The state-of-the-art, environmentally friendly, multi-purpose head office will incorporate a state-of-the-art technical innovation center, a logistics center, and new corporate offices.

October 22, 2021

Journey Foods Launches JourneyLabs as It Moves to Simplify Food Innovation

The Austin-based food tech company’s new program will involve partnerships with a number of public institutions that see the potential benefit in funding the building of the future of food.

October 22, 2021

Russell Stokes Named CEO of Kind North America

Stokes will lead Kind North America’s efforts to further uphold and expand the Kind Promise, a set of nutrition principles that have guided the company’s innovation since its founding.

October 21, 2021

Kind North America Ceo

Stellar Promotes 6 Leaders After Successful Fiscal Year

The key members of Stellar’s senior management team have been major contributors to the company’s success and will continue to drive its business forward in 2022 and beyond.

October 21, 2021

Swift Prepared Foods to Buy Sunnyvalley Smoked Meats

The JBS USA subsidiary is paying $90 million to acquire the California-based producer of quality smoked bacon, ham, and turkey products for sale to retail and wholesale customers.

October 20, 2021

The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.

October 19, 2021

Conagra Brands Named Top-Ranked U.S. Company in Sustainable Protein Research and Innovation

The FAIRR Initiative, an investor network that defines material ESG issues, has recognized Conagra for addressing risks in its animal protein supply chain and its expanded plant-based protein portfolio.

October 19, 2021

HempRise to Open America’s Largest CBD Producing Facility

Designed and built by Gray, the 100,000-sq-ft site has the capacity to produce 10 metric tons of biomass per day, the equivalent to approximately 8 million pounds of biomass per year.

October 18, 2021

Hemprise Facility

Smithfield Foods Wins World Sustainability Award

The company has been recognized for aligning sustainability and profitability through its innovative renewable natural gas programs, which significantly reduce carbon emissions by converting methane from hog manure into clean energy.

October 15, 2021

Stewart Leeth, chief sustainability officer for Smithfield Foods, accepts the “Profit with a Purpose” World Sustainability Award on behalf of the company.

Ferrero Building Its First-ever North American Chocolate Processing Facility

The $75 million project will be instrumental to Ferrero’s building on its growth in the market, and advance the company’s goal of being a world leader in global confectionery.

October 14, 2021

Ferrero Ground Breaking

New Production Facility Supports Joint Venture Between Cargill and Puris

The new Minnesota plant will double Puris’s pea protein production capacity, enabling the company to meet growing consumer demand for sustainable plant-based foods.

October 13, 2021

Cargll Dawson Plant

Savencia Buys Hope, a Leading U.S. Plant-based Dips and Spreads Brand

The acquisition adds fast-growing, ‘better-for-you’ products to Savencia’s portfolio in the U.S. and provides an opportunity to expand its consumer options for great-tasting, plant-based products.

October 11, 2021

Mars Pledges Fresh Climate Action to Achieve Net Zero Emissions by 2050

The move advances Mars’s previous pledge to cut emissions in its full value chain by 67% by 2050 and reaffirms a near-term target to cut GHGs in its full value chain by 27% by 2025.

October 8, 2021

Del Monte Foods Publishes 2021 Sustainability Report

The plant-based foods leader’s report highlights progress toward the company’s sustainability goals and its efforts to increase food access and expand nutrition education.

October 7, 2021

Maple Leaf Foods Creates Bacon Centre of Excellence at Winnipeg Plant

The expansion of the prepared meats plant and creation of the centre significantly increase its production capacity and position the company to meet growing customer and consumer demand in the pre-cooked bacon market.

October 6, 2021

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