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Sustainability
Cargill Sets Water Restoration Target
Company also aims to reduce pollutants, improve access to safe drinking water, and implement water stewardship program at facilities.
July 20, 2020
Sustainability: Page 41
Sustainability
McCain Foods Commits to More Sustainable Potato Farming
Company is seeking ways to overcome challenges, such as changing weather patterns and deteriorating soil quality.
July 14, 2020
Sustainability
McLean Packaging Commits to Completely Renewable Energy
Mclean Packaging
The company has contracted with national energy advisory firm 5 and ENGIE Resources, LLC on a five-year energy agreement that supports the development of renewables.
July 10, 2020
Sustainability
Maple Leaf Foods Becomes First Carbon Neutral Major Food Company
Company releases its 2019 Sustainability Report, outlining key programs and achievements, as well as future initiatives and priorities to become the world’s most sustainable protein company.
July 7, 2020
Sustainability
Danone Facility Is World’s First Carbon Neutral Baby Formula Plant
Milestone is viewed as a major step toward achieving Danone’s goal of zero net carbon emissions companywide by 2050.
July 6, 2020
Sustainability
Recycling Takes Another Hit During Pandemic, Part II
The Coronavirus pandemic is creating a growing waste crisis even as we see images of the earth’s environment clearing from less pollution. A few months into the crisis, and the numbers are staggering.
June 29, 2020
Sustainability
Diageo Building Its First Carbon Neutral Distillery
The facility under construction in Kentucky will be powered by 100% renewable electricity, reinforcing Diageo’s global commitment to reducing its carbon emissions and addressing climate change.
June 27, 2020
Sustainability
Conagra Recognizes Winners of Sustainable Development Awards
Awards were given to employee teams for sustainable brands, waste reduction and recycling, water conservation and wastewater management, climate change and energy-efficiency, and sustainable operations initiatives.
June 25, 2020
Sustainability
Smithfield Foods Facility Reduces Solid Waste by 10 Million Lbs.
A customer’s change meant these solids were no longer approved to be part of the cooker feed stream, but collaboration and information sharing with other Smithfield facilities paved the way for environmental savings at the company’s Crete, Neb. plant.
June 24, 2020
Sustainability
Organic Valley Farms Implement Streambank and Spring Area Restoration Projects
Two Sonoma County farmers restore waterways on their farms with the help of local students, teachers, and volunteers.
June 23, 2020
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Smithfield Foods Lights the Way to Sustainability
By replacing high-energy-use HIDs with LED lighting, the meat processor’s Kinston, N.C. facility drives down its total kWh usage and receives a Sustainability Excellence in Manufacturing Award from ProFood World.
June 17, 2020
Sustainability
PepsiCo Issues 2019 Sustainability Report
Document highlights company’s progress in helping to build a more sustainable food system.
June 17, 2020
Sustainability
Tetra Pak Commits to Net Zero Emissions
Tetra Pak Inc.
Tetra Pak announced its commitment to reach net zero greenhouse gas (GHG) emissions in its own operations by 2030, with the ambition to achieve net zero GHG emissions for the entire value chain by 2050.
June 17, 2020
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Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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