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Wineries sometimes face potentially unreliable yields, and any issues that compromise batches during extended fermentation periods equate to several years’ worth of lost time, materials and cost. This where the proper valve selection is crucial. Photo courtesy of Emerson Automation Solutions.
Pumps/Valves
How to Select the Optimal Valve for Beverage Processing
Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.
November 2, 2020

Food Safety: Page 33

Inspection
Smarter Food Safety Relies on More Data, Compute Power
Demand is rising for improved precision in food inspection. Food producers are taking advantage of the data and processing capabilities in their systems to not only improve food safety, but also to work toward improved traceability.
October 28, 2020
ProdX Food Inspection technology
Food Safety
Pandemic Prepared Certification for Food & Beverage Supply Chain
AIB International’s Certification demonstrates maintaining best practices and provides benefits to the company’s bottom line and unlocks insurance benefits.
October 22, 2020
Based off of best practices, fulfilment of common regulatory requirements, and food safety practices, the certification provides five distinct areas where a company needs to demonstrate proficiency in order to become certified.
Food Safety
FDA Establishes the U.S. Agent Voluntary Identification System for Food Facilities
In conjunction with the food facility registration database, VIS expedites the U.S. agent verification process.
October 17, 2020
The VIS works in conjunction with the FDA’s FFRM to allow U.S. agents to independently identify the facility or facilities they are representing.
Food Safety
FDA and Mexico Sign Statement of Intent Forging Food Safety Partnership
The goal of the Partnership is to strengthen collaboration in outbreak response, laboratory collaboration, prevention, and outreach and training.
October 6, 2020
The FDA and its regulatory counterparts in Mexico have worked collaboratively in both countries due to the high volume of food trade across the border.
Processing Equipment
Safe Storage Tips for Combustible Materials
Proper explosion venting tops slate of important considerations.
September 28, 2020
Rene Medina, executive vice president of process equipment manufacturer Gericke USA, offers three, key considerations for promoting safe storage.
Food Safety
USDA Completes Appointments to Food Safety Advisory Committee
NCAMPI members play key role in ensuring safe food system for the U.S.
September 24, 2020
NACMPI: members appointed and members' terms extended.
Inspection
Artificial Intelligence Advances Food Safety
Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.
September 22, 2020
Getty Images 476586896 Food Inspection
Regulatory
FDA Announces Key FSMA Rule to Advance Traceability of Foods
The rule is regarded as a major milestone in the New Era of Smarter Food Safety.
September 22, 2020
Fda Logo
Food Safety
FDA Provides Additional Flexibility Regarding Nutrition and Supplement Facts Labels
The U.S. Food and Drug Administration is announcing additional flexibility for manufacturers who need to comply with updated Nutrition and Supplement Facts label requirements by January 1, 2021.
September 18, 2020
The FDA will not focus on enforcement actions during 2021 for smaller food manufacturers.
Processing Equipment
In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
August 24, 2020
Hiperbaric’s 525 in-bulk machine processes twice the amount of beverage product per cycle than traditional in-pack HPP equipment.
Inspection
Sausage Maker Bridges the Gap Between Tradition and Technology with Metal Detectors
State-of-the-art metal detectors help Longhini Sausage Company stay true to its old-world sausage-making techniques and brand heritage while ensuring the safety and quality of its products.
August 17, 2020
Longhini Sausage Company uses an inline Profile Advantage metal detector, which is rolled around the facility and integrated with various lines to fully automate inspection.
Beverage
Boston Beer Company Announces Expansion
Company is planning major changes to its Cincinnati, Ohio brewery to increase production of its popular brands.
July 26, 2020
Samuel Adams
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Products
Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Eagle Pi Pack400
Are You Audit Ready? New Eagle Pack 400 HC Offers Enhanced Food Safety and Quality Inspection
Eagle Product Inspection's system supports audit preparedness with high-resolution contaminant detection and inline product integrity checks, and you can see it and other advanced X-ray systems at PACK EXPO in Booth N-7610.
Inspection Technology for Cheese Shredding Lines
Big Bag Inspection Combo
More Products