After discovering how the technology renders pathogens in food inert without compromising taste, it was a no-brainer for The Drinks Co. to use HPP to launch Expressed Juice, its first brand.
Processing Equipment
Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Florida-based premium juice distributor finds the perfect mix of technology and shelf appeal with its biodegradable bottles.
January 21, 2021

Food Safety: Page 33

Sustainability
MnTAP Identifies Sustainability Improvements for August Schell Brewing Co.
Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.
January 18, 2021
Mason Balster, environmental engineering major at the University of Minnesota, interned with Schell’s and found solutions to decrease the company’s wastewater surcharges.
Food Safety
The Food Safety Modernization Act: Today and Tomorrow
A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.
January 7, 2021
Fsma At 11 Years Old
Food Safety
UHT, Connected Packaging, and Other Food Safety Technologies of the Future
UHT products see growing success in e-commerce; manufacturers continue to improve food safety.
December 30, 2020
UHT products—especially broth, milk, dairy alternatives, juice, and petfood—are seeing large success in e-commerce.
Home
Solutions to Decrease Food Waste on the Consumer Level
Study shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.
December 24, 2020
“Food waste accounts for around 8% of total global GHG emissions. To put it another way, if food waste were a country, it would be the world’s third largest emitter of emissions.”
Pumps/Valves
The Beat of a Different Drum Motor
The drum motor has all drive components—electric motor, gear reducer, bearings—housed inside the drum, providing a safer, more sanitary design, and is capable of communicating with central plant control or other plant equipment.
December 22, 2020
Alexander Kanaris, president of VDG (Van Der Graaf) U.S. and Canada
Cleaning and Sanitation
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
December 22, 2020
COVID-19 has put new demands on sanitation procedures.
Regulatory
CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination
Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.
December 22, 2020
Cdc Logo
Cleaning and Sanitation
Remote Access Technologies Help Keep Food Sanitation Workers Safe
Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.
December 18, 2020
Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.
Food Safety
Food Industry Collaborates to Support New Era of Smarter Food Safety
Leafy Green traceability pilots reveal the value of sharing extended product information during a traceback investigation.
December 7, 2020
Report shows foodborne illness outbreaks can be streamlined and conducted more effectively when supply chain partners provide extended product information during tracebacks.
Food Safety
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
December 2, 2020
COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.
Food Safety
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
November 24, 2020
Screen Shot 2020 11 23 At 10 14 55 Am
Food Safety
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
November 23, 2020
Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.
Previous Page
Page 33 of 81
Next Page
Products
Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Eagle's enhanced Bulk 415 PRO X-ray inspection system
Enhanced Inspection System
Eagle enhances Bulk 415 PRO to ensure USDA and CFIA compliance in dry bulk product inspection.
X-ray Inspection Systems
Clean-in-Place Digital Technology
More Products