Food Safety

Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture

Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.

January 5, 2022

Food Safety: Page 17

Regulatory

FDA Issues Plan to Help Modernize Foodborne Illness Outbreak Responses

The plan will help the agency evolve its outbreak investigations to meet today’s needs using the most modern-day tools available and set a clear pathway to achieving its response goals.

December 14, 2021

Food Safety

Metal Contamination Removal Is Key to Success for Toll Processor

Becoming known for its ability to find and remove metal contaminants from customer products, Lakeshore Technologies relies heavily on metal detectors and magnetic separators from Eriez.

November 24, 2021

Food Safety

The FDA and Stop Foodborne Illness to Present Webinar Series on Food Safety Culture

The series will engage experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture.

October 28, 2021

Regulatory

The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.

October 19, 2021

Software

FDA Announces Low- or No-Cost Food Traceability Challenge Winners

Companies respond to the challenge with source to store, farm to fork, and more localized traceability solutions.

September 22, 2021

Food Safety

Building Your Food Safety Culture: From Recall Prevention to Best Manufacturing Practices

To pass inspections and prevent recalls, food manufacturers must focus on physical contaminant elimination, improving practices, and developing a culture of food safety with buy-in from all staff levels. All this and more on today's Take Five.

September 10, 2021

Food Safety

Food Safety Methodology to Prevent Recalls

Mettler Toledo webinar explores six steps to reducing physical contamination to prevent recalls and future-proof contaminant detection systems.

August 31, 2021

Industry News

PSSI to Acquire Safe Foods

Fortrex

The acquisition of the food safety performance management company will allow the industry’s leading food safety and contract sanitation provider to expand its offerings.

August 9, 2021

Food Safety

FDA Reveals Progress of New Era of Smarter Food Safety Blueprint

The COVID-19 pandemic has shown an accelerated need for goals in the blueprint, especially those involving supply chain continuity, modernized inspection approaches, and strengthening food safety infrastructures with regulatory partners.

July 26, 2021

Food Safety

Active Packaging Technology Improves Seafood Safety, Shelf Life

SeaWell Protective Active Packaging from Aptar Food + Beverage – Food Protection integrates technology that keeps excess liquid from accumulating around the seafood, reducing bacterial growth, preserving quality, and improving consumer perception.

July 13, 2021

Food Safety

Pandemic-Driven Changes in Food and Beverage Plant Design

Food and beverage producers don’t see COVID-19 as a one-time event. As they actively prepare for the next global pandemic, they’re looking at the changes they need to make in plant design. Find out about their new ideas in this Take Five video.

June 18, 2021

Food Safety

FDA Marking World Food Safety Day

The global event aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks to contribute to food security, human health, economic prosperity, agriculture, and market access.

June 7, 2021