Industry News

Eriez Names Eric Nelson as VP-International Operations and Business Development

In his new role, Nelson will collaborate in developing global business strategies and assist regional Eriez sales directors in uncovering and cultivating business advancement opportunities.

March 3, 2022

Food Safety: Page 17

Food Safety

Combatting Foodborne Illness Inside and Outside of the Plant | Tyson, Conagra Brands, Kerry Expanding Production

Non-profit asserts education is key to reducing foodborne illness and efforts must start with leadership. Also on Take Five: Tyson breaks ground on $355 million bacon facility, while Conagra Brands expands Slim Jim production in Ohio.

February 11, 2022

Regulatory

FDA Resuming Domestic Surveillance Inspections of All Commodities

The agency also is continuing its remote foreign supplier verification program activities for human and animal foods.

February 10, 2022

Industry News

Dole Packaged Salads Linked to Listeria Outbreak Resulting in 2 Deaths

A variety of Dole salad products have been recalled due to Listeria monocytogenes, as the CDC continues its investigation into packaged salads produced by the company.

February 4, 2022

Food Safety

10 Common Food Safety Problems and Solutions for Processing Facilities

Heightened awareness of food safety problems and their mitigating solutions will advance a facility’s operational excellence, while helping to ensure public health goals are achieved.

February 3, 2022

Regulatory

Step Up Against Foodborne Illness

Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.

January 24, 2022

Food Safety

Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture

Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.

January 5, 2022

Regulatory

FDA Issues Plan to Help Modernize Foodborne Illness Outbreak Responses

The plan will help the agency evolve its outbreak investigations to meet today’s needs using the most modern-day tools available and set a clear pathway to achieving its response goals.

December 14, 2021

Food Safety

Metal Contamination Removal Is Key to Success for Toll Processor

Becoming known for its ability to find and remove metal contaminants from customer products, Lakeshore Technologies relies heavily on metal detectors and magnetic separators from Eriez.

November 24, 2021

Food Safety

The FDA and Stop Foodborne Illness to Present Webinar Series on Food Safety Culture

The series will engage experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture.

October 28, 2021

Regulatory

The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.

October 19, 2021

Software

FDA Announces Low- or No-Cost Food Traceability Challenge Winners

Companies respond to the challenge with source to store, farm to fork, and more localized traceability solutions.

September 22, 2021

Food Safety

Building Your Food Safety Culture: From Recall Prevention to Best Manufacturing Practices

To pass inspections and prevent recalls, food manufacturers must focus on physical contaminant elimination, improving practices, and developing a culture of food safety with buy-in from all staff levels. All this and more on today's Take Five.

September 10, 2021