Regulatory

FSIS Shifts Salmonella Testing Toward Quantification

The agency's Salmonella SAFE plan targets highly pathogenic serotypes and validation methods, with a 13-week moving window pilot and a biomapping pilot aimed at faster response.

August 21, 2026

Food Safety: Page 2

Podcasts

Through the Line Podcast: Scaling Innovation with State Ingredient Bans Lurking

How can food manufacturers scale innovation and reformulation efforts when a growing patchwork of state-level ingredient bans is reshaping what they can put on shelves?

August 19, 2026

Floor/Drains/Walls/Doors

SLIPNOT Amstep Products Acquires Nystrom Stair Nosing Line

SlipNOT Metal Safety Flooring

The purchased line includes Ribbed Abrasive, EcoTread, Two-Stage/Two-Part and photoluminescent products.

August 12, 2026

Regulatory

How Food and Beverage Plants Can Prepare for the Next Regulatory Cycle

This special report from ProFood World provides practical guidance for building more connected, traceable, and compliance-ready food and beverage operations.

August 11, 2026

Processing Instrumentation

Inside interpack 2026: A Virtual Tour of Machinery, Materials, and Market Trends

Couldn't make the trip to interpack? Our editors are bringing the show to you with curated coverage of the top innovations and expert insights from the event.

August 10, 2026

Facilities, Design & Infrastructure

End of the Line Video Series: What's New With Tariffs, EPR, and Glier's Geotta Equipment Installation

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 10, 2026

Cleaning and Sanitation

Food Safety Roundup: Sanitation, Inspection, Regulation, and Traceability

Learn about the latest developments in food safety, from sanitation-focused equipment decisions and contextualized inspection data to regulatory changes and traceability expectations.

August 7, 2026

Food Safety

End of the Line Video Series: Reducing Labeling Waste, Cyclosporiasis Outbreak, and CPG Industry Feedback

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 3, 2026

Regulatory

FDA Targets Two Outdated Color Additive Authorizations

The FDA on Wednesday revoked authorization for Orange B as a color additive in food and proposed doing the same for Citrus Red No. 2, a new formal step in the agency’s efforts to remove petroleum-based dyes from U.S. food.

July 29, 2026

Cleaning and Sanitation

As Recalls Rise, Sanitation Becomes a Capital Decision

With U.S. food and beverage recalls surpassing 240 a year, processors are treating hygienic design as a purchasing priority, and in some cases, a reason to replace equipment outright.

July 24, 2026

Cleaning and Sanitation

A Sanitation-First Rebuild Helps an RTE Processor Recover

After a contamination-related event, ProFab moved from remediation to equipment rebuilds and new installations—turning an urgent response into a continuing plant partnership.

July 24, 2026

Inspection

Delivering Context to Food Safety Data at the Machine Level

As food processors connect machine-level data with contextualized analytics, retrofits, and AI tools, food safety programs are moving from isolated records toward real-time, risk-based decision-making.

July 17, 2026

Podcasts

Through the Line Podcast: Potato Processor Balances High Demand and Quality with Sorting Tech

How can a processor ensure consistent quality when managing high demand? To meet needs for both high output and consistent product quality, Bem Brasil installed a Key Technology processing line capable of running 30 metric tons of frozen potato strips each hour, with a layered sorting system to find and remove any defects.

July 15, 2026