Approximately 30 miles north of Paris, there is a small city that bears the name Hermes. The town is home to juice and smoothie producer Hermes Boissons, a company that championed the world’s first commercial in-bulk high pressure processing (HPP) equipment installation, allowing it to produce HPP premium fresh-like juices in a very effective and highly automated way.
Created by Hiperbaric, the HPP in-bulk system fits easily into Hermes Boissons’ beverage production line, providing product stabilization through HPP followed by bottling, by simplifying the procedure with less steps compared to a traditional HPP in-pack process.
