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Section: Beverage

Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market

As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.

June 3, 2022

Manufacturing Innovation Award

Mark Anthony Brewing Goes for the Gold Standard

The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.

June 1, 2022

MAB’s new facility makes Mike’s Hard Lemonade, White Claw Hard Seltzer, and other ready to drink brands and will provide increased capacity to keep up with consumer demand in the eastern U.S.

Processing Equipment

Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?

Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.

May 4, 2022

The Brewing Association's Economist Bart Watson delivers the good news and the bad news in Minneapolis.

Coca-Cola, Suntory Cross the 100% Plant-Based Bottle Finish Line

After more than a decade of rigorous R&D work and significant investments with their respective partners, Coca-Cola and Suntory each unveil first-of-their-kind beverage bottle prototypes made from 100% bio-based PET, ready for commercial scale-up.

April 25, 2022

Coca-Cola has produced 900 prototype bottles made from 100% plant-based content.

Anheuser-Busch Investing $50 Million in St. Louis Brewery

The company will be adding a building that will house new systems and equipment, and upgrading a can line with advanced technical equipment, to expand the site’s seltzer and packaging capabilities.

April 6, 2022

Anheuser Facility

Amway’s Energy Drink Meets Skyrocketing Demand Through Digital Thread

The PlantPAX control system from Rockwell Automation is enabling greater operator efficiency, real-time troubleshooting, simplified data analysis, and increased manufacturing flexibility, among other improvements, through increased connectivity.

March 27, 2022

Amway was able to apply one control and information system, Rockwell Automation’s PlantPAx distributed control system, across all processes to improve capacity and product quality, save energy and raw materials, and reduce process variations and human intervention.

Krones Combines its Digitalization Activities

Krones created Krones.digital bringing together all groupwide resources in the fields of digitalization and automation in order to adopt an overarching approach to developing solutions primarily for gathering, analyzing and utilizing production data.

March 17, 2022

220311 Pressemeldung Krones Digital

PepsiCo Beverages North America Expanding Georgia Facility

The company will be investing $260 million on a 260,000-sq-ft. expansion of its DeKalb County, Ga., manufacturing site to increase its production five-fold.

March 15, 2022

Cannabis Drinks Look for Their Place Among Users

Abuzz with excitement about the potential to transform the way that people are consuming cannabis, the drinks sector is appealing primarily to the high end of the market.

February 28, 2022

Bethany Gomez, managing director for Brightfield Group, presented at the Cannabis Drinks Expo in Chicago about trends in the industry.

Casa Sauza Automates Tequila Production in Mexico with Industry 4.0

Casa Sauza, with the help of Festo, adopts Industry 4.0 methods to advance its automation of Tequila production in Mexico.

February 16, 2022

Casa Sauza CEO trains on data analytics

Automated Canning Line Improves Efficiency, Reduces Costs

PSA’s customer service and CB50C counter-pressure integrated canning line allow farm-based brewery to increase production, opening the doors to further locally grown and produced beers.

February 14, 2022

Front shot of the filler and seamer.

Four Drivers Changing the Beverage Industry

PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.

January 14, 2022

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.

January 14, 2022

Processors Plan Major Expansion and Greenfield Projects, Plus a Cannabis Market Update

Mondelēz International, Cattlemen’s Heritage, and American Peanut Growers Group are expanding operations next year. Also on today's video: Dosage control, speed of onset, and flavors are essential for product in this growing cannabis drinks sector.

December 17, 2021

Beverage Industry Trends: Consumers, E-Commerce, and Global Market Challenges | How to Successfully Adopt AI Applications

Consumers are demanding more of today’s beverage market, but supply chain issues and labor shortages are creating challenges. Also on today's Take Five video: Industry expert provides insight on how to efficiently apply AI to facilities.

November 19, 2021

Spirited Sustainable Packaging

Spirits company Diageo reports on the state of its “Spirit of Progress 2030” sustainability program, and their global ventures to increase sustainable packaging for their brands.

November 4, 2021

Johnnie Walker Paper Bottle

Sequencing System Creates Low-code and No-code Solution for PLC Coding

The LAP system from Blue Ridge Automation is featured on the PACK EXPO Las Vegas show floor for easier, user-friendly PLC coding.

October 26, 2021

LAP is a Blue Ridge Automation sequencing system for the food and beverage industry, packaging equipment, and continuous processes.

Pneumatic Scale Angelus CB50C Counter-Pressure Integrated Canning Line

Machine helps craft beverage producers meet customer demand with isobarometric counter-pressure technology and proprietary magnetic flowmeters.

October 15, 2021

Employing six individual filling heads and a single-head seamer, the CB50C uses isobarometric counter-pressure technology coupled with proprietary magnetic flowmeters, to deliver a system capable of one-milliliter filling precision.

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