Search | ProFood World

Discover your next big idea in food packaging & processing this Sept.

Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Type: Article

USDA Sets Five Focuses for Meat and Poultry Food Safety Plan

The USDA has outlined five initiatives that strengthen protection for meat, poultry, and eggs across multiple levels.

July 21, 2025

The USDA's initiatives address foodborne illness prevention, inspection programs, and regulatory oversight.

Strengthening OEM-End User Collaboration for Better Training

Packaging and processing end users and original equipment manufacturers note the importance of collaboration for improved training outcomes.

July 18, 2025

OEMs and end users can both play crucial roles in maximizing operator training.

Food Safety Culture to Prevent Recalls, Technology Implementation Strategies, and Supply Chain Traceability for PFAS at IFT First 2025

Food stakeholders shared their thoughts on the latest industry trends at IFT First in Chicago, including strategies to maximize return on new technology, and the importance of addressing chemical contaminants like PFAS in food.

July 15, 2025

Food professionals shared insights on topics ranging from digitalization and food safety to attracting younger workers at IFT First in Chicago.

Navigating Red Dye Regulation Changes

Pablo Elizondo, an R&D manager and chemist with color expertise from German chemical manufacturer Capol, offers insight into how processors can handle the phasing out of artificial dyes with a special eye on FD&C Red No. 3.

July 14, 2025

Processors have used FD&C Red No. 3 in confectionary products like those pictured above.

Two Operator Training Boosts for Packagers and Processors

Two enhanced training strategies can help packaging and processing machine operators perform more effectively.

July 11, 2025

Understanding what effective training requires and optimizing training materials are key to improving performance.

How End-Users and OEMs Can Avoid Vertical Startup Dips

Packaging and processing end-users and original equipment manufacturers note 12 strategies each to avoid performance dips in vertical startups.

July 4, 2025

End users and OEMs developed useful strategies on both sides in a joint collaboration.

Big-name CPGs Commit to the Removal of FD&C Colors

July 3, 2025

While the CPG brands' timelines are aligned, specifics on implementing the removal of FD&C colors remains scarce.

The Efficiency Imperative: Doing More with Less on the Process Floor

External forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.

July 1, 2025

Adobe Stock 723314712

Food Ingredients

Six Insect Processing Techniques to Note Amid $28 Billion Market Trend

Take note of prominent edible insect processing techniques from a food scientist as the global edible market expects billions in valuation increase by 2035.

June 30, 2025

The processing techniques help achieve and maintain quality and nutritional value.

Industry Professionals Note Keys to Vertical Startup Success

Packaging and processing end users and original equipment manufacturers join together to note the factors that make vertical startups successful.

June 27, 2025

Industry professionals note three keys to startup success, focusing on a collaboration-based mindset.

Facilities, Design & Infrastructure

New Jersey Produce Plant Experiences Structural Collapse

A Cumberland County plant collapsed on Wednesday, and officials believe building integrity played a role in the incident.

June 26, 2025

All employees in the fruit and vegetable processing plant were evacuated by the time first responders arrived, per a News 12 New Jersey report.

Streamlined Salmonella Testing Method Gets Validated for Wider Use

Researchers developed a streamlined Salmonella testing method that received validation for use in nearly 30 human and animal food sample types.

June 24, 2025

Researchers' streamlined method has been validated for use in a wider variety of food products.

Real Leadership Faces Adversity

Unprecedented times mean unprecedented concerns for staff members, and it’s up to leadership to address these concerns directly for the sake of employees.

June 23, 2025

Adobe Stock 516670919

Facilities, Design & Infrastructure

Danone Announces Opening of New $65 Million Production Line for Coffee and Creamers

The company is also investing in a new regional distribution center in the Jacksonville area, as part of a streamlined, high-capacity distribution network rooted in regional infrastructure.

June 20, 2025

Danone Jacksonville Facility6 17 25

Low-Lift Ways to Boost Food Safety and Enhance Productivity

Take in a few digestible, improvement-oriented food safety and productivity strategies outlined by an industrial manager in the professional hygiene industry.

June 19, 2025

There are simple, yet effective hygiene strategies food manufacturers can implement to improve food safety.

Using Cold Storage to Extend Shelf Life

Draw upon insights from cold storage industry experts to take shelf life to the next level.

June 16, 2025

Scientific Freezer Getty Image

Live at GS1: Walmart, Brands Leverage Variable Label Data for FSMA 204

At GS1 Connect, leaders from Walmart, Conagra, and The Fishin’ Co. explored how FSMA 204 is reshaping traceability—and why packaging lines, labelers, and data systems must evolve to meet new retailer and regulatory demands.

June 11, 2025

Walmart associate handling fresh food.

Dealing with Avian Influenza

A Q&A with Vital Farms’ Pete Pappas about the impact bird flu has had on the company as well as how it plans to deal with future outbreaks.

June 10, 2025

Vital Farms says its ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices.