Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!
Tackle new projects early in the year and find packaging and processing solutions for all types of foods, all in one trip to Philadelphia.
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Regulatory
San Francisco Sues Food Producers Over Ultra-Processed Foods
The lawsuit accuses the companies of engineering and aggressively marketing ultra-processed foods that are high in sugar, salt and fat while being low in nutritional value.
December 3, 2025

Regulatory

Regulatory
Scaling Natural Colors: Practical Lessons from the Lab to the Production Line
An industry expert shares her experiences of having to ensure the transition from synthetic to natural dyes makes the transition from the lab to production.
September 9, 2025
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Regulatory
Survey Finds Consumers Are Concerned About the Frequency of Food Recalls
Recalls impact consumer confidence in brands even though they still feel that recalls are effective overall.
September 8, 2025
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Regulatory
What High Noon’s Recall Can Teach Us About Quality Assurance
Vodka seltzer brand High Noon has recalled certain 12-packs after some cans were mistakenly labeled at Celsius energy drinks. Food safety and operations experts share how producers can strengthen safeguards to prevent similar quality assurance mishaps.
August 19, 2025
Some High Noon Beach Variety 12-packs have been recalled because they may contain vodka seltzer beverages mislabeled as energy drinks.
Podcasts
Through the Line Podcast: Food Safety Metrics and Regulatory Standards at the 2025 Food Safety Summit
What overarching considerations and strategies are shaping the evolution of food safety practices and regulations in the industry?
August 6, 2025
Through the Line: Packaging and Processing
Regulatory
Color Chemist Stresses Two Pieces of Dye Regulation Advice
Pablo Elizondo, a chemist and color specialist for a German chemical manufacturing company, has two key pieces of advice for manufacturers adjusting to changing dye regulations.
July 31, 2025
Pablo Elizondo offers food and beverage manufacturers exclusive dye regulation insight.
Regulatory
FSIS, Mexico Plan eCertification for Meat, Poultry Products
FSIS and Mexico are collaborating on a paperless certification system that helps modernize regulatory data exchange between the two countries.
July 24, 2025
FSIS says its joint effort with Mexico aims to enhance traceability, reduce fraud, and modernize U.S.-Mexico trade in meat and poultry products.
Regulatory
FSIS Administrator Headlines New Organizational Leadership
FSIS has announced a new lineup of 2025 leadership and roles changes, starting with a key administrative position.
July 22, 2025
FSIS' updates includes 13 role changes.
Regulatory
Navigating Red Dye Regulation Changes
Pablo Elizondo, an R&D manager and chemist with color expertise from German chemical manufacturer Capol, offers insight into how processors can handle the phasing out of artificial dyes with a special eye on FD&C Red No. 3.
July 14, 2025
Some CPGs have already taken steps to phase out FD&C Red No. 3, including Just Born, which removed the dye from its Peeps products after the 2024 Easter season.
Regulatory
Live at GS1: Walmart, Brands Leverage Variable Label Data for FSMA 204
At GS1 Connect, leaders from Walmart, Conagra, and The Fishin’ Co. explored how FSMA 204 is reshaping traceability—and why packaging lines, labelers, and data systems must evolve to meet new retailer and regulatory demands.
June 11, 2025
Walmart associate handling fresh food.
Regulatory
Following Water Labeling Regulations and Safety Protocols
A report alleging Nestlé failed to follow water treatment regulations demonstrates the need for U.S. companies to maintain compliance with FDA definitions.
May 27, 2025
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Regulatory
FDA Plans to Eliminate Self-Affirmed GRAS, Citing Health Risks
Proposed rule changes target transparency in food safety and could reshape CPG compliance.
May 26, 2025
Pathogens can stem from inadequately sanitized surfaces, processing equipment, or illness in food workers.
Cleaning and Sanitation
Maple Leaf Foods' Food Safety Metrics, The Regulatory Future of Food Safety, and a Long-Term Chemical Safety Strategy at 2025 Food Safety Summit
Industry stakeholders from Maple Leaf Foods, PepsiCo, and regulatory agencies including FDA, USDA FSIS, and CDC shared insight's on the state of food safety at the 2025 Food Safety Summit in Rosemont, Il.
May 15, 2025
Regulators and industry leaders gathered at the 2025 Food Safety Summit to share updates, strategies, and data-driven insights aimed at reducing foodborne illness.
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HD Food Safety Code for Tracking and Tracing Foods
With HD Barcode's HD Food Safety Code, data is embedded in the encrypted code and no online database is needed, protecting farmers through resellers in case of a recall.
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