Conagra celebrates America Recycles Day

Honors 2019 zero waste champions

Nov 18th, 2019

In recognition of America Recycles Day, Conagra Brands is honoring its employees’ commitment to reducing waste. A total of 11 facilities have been named Zero Waste Champions for diverting more than 95 percent of materials from landfills through recycling and other waste reduction measures. The facilities include Brookston, IN; Centralia, IL; Dresden, Ontario; Hamburg, Iowa; Irapuato, Mexico; Lakeview, Iowa; Mankato, MN; Maple Grove, MN; Mattoon, IL; Oakdale, CA; and Waseca, MN.

Conagra Brands Inc.

Simmons Facility

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

Four Drivers Changing the Beverage Industry

PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.

Farbest Facility

Farbest Foods Expanding Indiana Plant

The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.

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Solving Packaging Format Challenges: Communication is Key

When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.

Mondelez Canada President Karla Schlieper

Mondelēz International Names Karla Schlieper to Lead Canada Business

Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.

Top 5 food packaging fails

Top 5 food packaging fails

Fix your food packaging fails to protect your customers and brand’s reputation.

January News Epa Environmental Impacts Of A Year Of Wasted Food 0

EPA Releases Report on Environmental Impacts of U.S. Food Waste

The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.

TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

Greenleaf Foods Adam Grogan

Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary

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Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.

Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line

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Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

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Top 5 food packaging fails

Top 5 food packaging fails

Fix your food packaging fails to protect your customers and brand’s reputation.

Danone-owned Business Unveils $55+ Million U.K. Investment Plan

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With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.

Counting Down the Top 10 Articles of 2021 – No. 3: COVID-19 Provides a Push for Digital Innovation

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New Action Plan to Offer Funding for Small Meat Producers

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Fairlife Ariz Facility

New fairlife Facility in Arizona Now Open

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The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

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Anheuser-Busch InBev Set to Minimize Beer Waste and Recycle Extra Product

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Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology

MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.

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Thanks to a new AbilityOne contract, Transylvania Vocational Services needed to increase production of its instant non-fat dry milk to better serve food banks.

Counting Down the Top 10 Articles of 2021 – No. 6: Bagger Helps Dry Milk Packager Meet Food Bank Demand

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Just Made Juice Hpp Cropped

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Nestle Wind Turbines

Nestlé Australia Changing to 100% Renewable Electricity

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Getty Images 483075087 Worker Safety

Counting Down the Top 10 Articles of 2021 – No. 8: Wearable Technology Bolsters Worker Safety

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Counting Down the Top 10 Articles of 2021 – No. 9: Inline Seal Inspection Maintains Quality of Retort Pouches

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Kraft Heinz Combining U.S. and Canada Businesses

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Smithfield Foods Joins the Farm Powered Strategic Alliance

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Fso Tech People

Counting Down the Top 10 Articles of 2021 – No. 10: The Technology Balancing Act of Staying in the Zone

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Automation and Education Two Keys to Solving Workforce Issues

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Kerry Foods Oliver Kelly

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Processors Plan Major Expansion and Greenfield Projects, Plus a Cannabis Market Update

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