Conagra celebrates America Recycles Day

Honors 2019 zero waste champions

Nov 18th, 2019

In recognition of America Recycles Day, Conagra Brands is honoring its employees’ commitment to reducing waste. A total of 11 facilities have been named Zero Waste Champions for diverting more than 95 percent of materials from landfills through recycling and other waste reduction measures. The facilities include Brookston, IN; Centralia, IL; Dresden, Ontario; Hamburg, Iowa; Irapuato, Mexico; Lakeview, Iowa; Mankato, MN; Maple Grove, MN; Mattoon, IL; Oakdale, CA; and Waseca, MN.

Conagra Brands Inc.

Employing six individual filling heads and a single-head seamer, the CB50C uses isobarometric counter-pressure technology coupled with proprietary magnetic flowmeters, to deliver a system capable of one-milliliter filling precision.

Pneumatic Scale Angelus CB50C Counter-Pressure Integrated Canning Line

Machine helps craft beverage producers meet customer demand with isobarometric counter-pressure technology and proprietary magnetic flowmeters.

Carlos Ludlow Palafox, inventor of microwave-induced pyrolysis for recycling flexible packaging

Alternative for hard-to-recycle packaging waste

Carlos Ludlow Palafox, CEO of Enval Ltd. and the creator of a unique technology based on microwave-induced pyrolysis for flexible packaging including plastic laminates, shares his vision.

Stewart Leeth, chief sustainability officer for Smithfield Foods, accepts the “Profit with a Purpose” World Sustainability Award on behalf of the company.

Smithfield Foods Wins World Sustainability Award

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Viswanath Puttagunta, president and CTO, Power Central, demonstrates the company's Microsoft dynamics ERP platform.

Power Central ERP System for Small and Mid-size Food Companies

ERP for food makers incorporates barcode mobile apps enabling SQF compliance and rapid growth.

Ferrero Ground Breaking

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Beckhoff Showcases XPlanar Updates

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Cargll Dawson Plant

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Leak Detection System

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Innovation Stage Interview: State of Snacking

Kim Overstreet interviews SNAC International's David Walsh as he discusses current trends in snacking.

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Vision & sensor cap inspection system

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PACK EXPO’s Innovation Stages Detail Interesting Trends in Food Manufacturing

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VFFS Bagger Squeegees Air Out for Faster, Flatter Packing of Hot Liquids

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Mars Pledges Fresh Climate Action to Achieve Net Zero Emissions by 2050

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The idea for the project emerged when a Conagra Brands plant engineer attended PACK EXPO and discussed ways to improve the plant’s current operation with an exhibitor.

Conagra Brands Paper Waste Reduction Project Is on a Roll

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Del Monte Foods Publishes 2021 Sustainability Report

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In this rotary batch mixer at Pablo & Rusty’s Coffee Roasters, internal flights direct beans toward and through a stationary discharge as the vessel rotates until fully evacuated.

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Agropur Planning New Wisconsin Facility

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JBT Expanding European Presence

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The cylindrical shape of the PET kegs adapts well to the processing chamber of the Hiperbaric HPP in-pack units.

PET Kegs Meet High Pressure Processing

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HPP aligns with consumer health trends

Health-Based a Top Trend in High Pressure Processing

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PACK EXPO Las Vegas 2021 Technology Excellence Awards Winners Unveiled

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Ruprecht provides proteins cooked sous vide, a safe cooking process that vacuum seals the food and places it in temperature-controlled water.

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The TOMRA 5C combines sensors with machine learning and big-data analysis to ensure as accurate foreign material removal as possible.

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The cloud-based VR164+ offers international advanced multi-spectral analysis technology, along with Hawk-Eye recognition technology, and intelligent shape sorting automation.

Anysort Highlights Hawk-Eye Technology and Infrared Sorting

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Why Your Peers Came to PACK EXPO Las Vegas 2021 (and Why You Should Too!)

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Veryx 2.0 belt-fed and chute-fed digital sorters

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PACK EXPO Las Vegas and Healthcare Packaging EXPO, A Huge Success

The industry reunites for most comprehensive packaging and processing event.

Diageo Lebanon Distillery

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