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In Good Times and Bad, Partnership Spells Success

The importance of partnership and teamwork has accelerated over the past decade and also shown its necessity to overcome the food industry’s challenges.

June 11, 2021

Leaders (UNIVERSAL TAXONOMY PFW): Page 121

Processing Equipment

CO2 Refrigeration Helps Cranberry Processor Overcome Logistics Challenges

Developing a freezing facility to support its original processing plant, Canneberges Bécancour needed something that was energy-efficient, environmentally friendly, and easy to operate. The grower found it food retail.

June 10, 2021

Processing Equipment

Carnot Refrigeration

June 10, 2021

Sustainability

Tyson Foods Targets 2050 to Achieve Net Zero Greenhouse Gas Emissions

The move to net zero is an expansion of the company’s current science-based target of achieving a 30% GHG emissions reduction by 2030, which is aligned with limiting global temperature rise to 2 ℃.

June 10, 2021

Beverage

Beverage Suppliers Facing Challenges and Opportunities

Consumer demand is pushing SKU expansion and innovative new product opportunities for beverage manufacturers, but supply chain disruption has also created challenges.

June 9, 2021

Sustainability

McCain Global Sustainability Report Reveals Progress and New Commitments

Regenerative agriculture promised by the company will restore and protect soil health and quality and use natural processes to control pests, prevent plant disease, and strengthen crops against severe weather events.

June 9, 2021

Facilities, Design & Infrastructure

Pushing Change to Keep Workers Safe, Plants Running

The COVID-19 pandemic prompted food and beverage manufacturers to implement several new safety measures along with cutting-edge technologies geared toward maintaining production in a booming market. As we move forward, which changes will take root?

June 8, 2021

Sustainability

Smithfield Foods Expands Sustainability Program

A new report reveals the company is building on its carbon reduction efforts and details Smithfield’s ongoing commitment to growth in areas critical to responsible food production.

June 8, 2021

Facilities, Design & Infrastructure

Bridging the Gap for Whey Permeate

Proliant Dairy Ingredients receives whey permeate from MWC’s concentrate process via a pipe bridge, where it is dried on the world’s largest permeate dryer of its kind. The collaboration provides environmental savings and maximum return for both.

June 7, 2021

Food Safety

FDA Marking World Food Safety Day

The global event aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks to contribute to food security, human health, economic prosperity, agriculture, and market access.

June 7, 2021

Sustainability

Advanced Manufacturing Emphasized at Powder Show Digital Flow | COVID-19 Shifts Consumer Trends

Take Five Video: International Powder & Bulk Solids Conference is making an in-person return, but live virtual content remains. Also, Tetra Pak’s research suggests consumers are still expecting manufacturers to meet environmental demands despite COVID-19.

June 4, 2021

Sustainability

Hershey Releases 2020 Sustainability Report

Key progress detailed in the report includes making a positive impact, investing in sustainable cocoa sourcing, setting new science-based targets, and advancing diversity equity and inclusion.

June 4, 2021

Controls

Cheesemaker Harvests the Data Cream of the Crop

The MWC cheese and whey facility, ProFood World's 2021 Manufacturing Innovation Award winner, continues to layer on SCADA functionality to get more information from the data it gathers.

June 3, 2021