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312 Results
Type: Article
Section: Facilities, Design & Infrastructure
Facilities, Design & Infrastructure
Resiliency of the Food Industry
Timelines skewed, international building plans delayed–yet as companies adapt, site search project work continues to move forward.
December 17, 2020
Facilities, Design & Infrastructure
Hitting the Spot
Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.
December 15, 2020
Processing Equipment
Craft Distiller Turns Waste From Whiskey Process Into Revenue
A waste byproduct becomes a useful livestock feed for farmers by using a centrifugal sifter to dewater the stillage, the grain/water mixture stripped out after the fermentation process.
November 19, 2020
Liquid Processing & Handling Equipment
Vacuum Pump Saves Energy
Intelligent screw vacuum pump is ready for Industry 4.0.
November 13, 2020
Liquid Processing & Handling Equipment
Mix-proof Valve for U.S. Dairy Applications
Valve maximizes plant uptime and provides flexibility in cleaning and dairy production schedules, as well as minimal CIP losses.
November 9, 2020
Pumps/Valves
How to Select the Optimal Valve for Beverage Processing
Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.
November 2, 2020
Sustainability
Winning Paths to Environmental Savings
Smithfield Foods, McCormick & Company, Conagra Brands, and Hiland Dairy go above and beyond to save energy, water, solid waste, ingredients, and food products by scrutinizing their operations and taking advantage of state and utility grants.
September 21, 2020
Pumps/Valves
Cleaner, Efficient Technology at the Heart of Production
Clean in place is an important trend as pump and valve suppliers look to improve uptime for food and beverage producers. Smarter, more flexible products are also helping to meet product demands.
August 13, 2020
Sustainability
Water-reduction Project Results in 3 Million Gallons Saved
When a Smithfield Foods Ideation Project challenged facilities to reduce the use of single-pass water for reuse elsewhere, the company’s Sioux Falls, S.D. facility answered the call.
July 5, 2020
Processing Equipment
5 Things You Need to Know About Filtration
With an effective filtration system in place, food products will not only taste and look better, they are likely to last longer as well.
June 16, 2020
Processing Instrumentation
Noosa Yoghurt Cuts Downtime, Product Loss With Valve Upgrade
The TrueClean CIP’able air blow check valve from Central States Industrial enabled the yogurt maker to save hours of downtime and many pounds of product every week, with an expected savings of $350,000 a year.
June 11, 2020
Facilities, Design & Infrastructure
Freshpet to Expand Texas Facility
Pet food processor plans to complete first round of expansions by 2022.
May 6, 2020
Processing Equipment
Brewing Up Efficiency
Yee-Haw Brewing Co. uses its water tube boiler to reap the benefits of fuel and water savings as well as quality control in its manufacturing process.
April 21, 2020
Liquid Processing & Handling Equipment
Busch Rotary Vane Vacuum Pump Wins Vacuum Efficiency Test
Busch Vacuum Solutions
TÜV Süd direct comparison demonstrates oil-lubricated rotary vane vacuum pump’s superiority over oil-sealed screw vacuum pump.
April 9, 2020
COVID-19
Industrial Magnetics Develops Germ-Free Door Opener
Industrial Magnetics, Inc.
100% of profits to go to food pantries in Boyne City, MI and surrounding communities
April 5, 2020
Processing Equipment
The Need for Speed: Brewery Boosts Throughput with Centrifuge Technology
Rhinegeist upgrades to a vertical disk stack centrifuge that speeds up its brewing process while enhancing product quality and consistency.
February 18, 2020
Processing Equipment
HP Hood Takes the Fast Track to Expansion
An idle cultured dairy products plant is converted into a technologically advanced plant that produces and packages fluid milk for extended shelf life dairy beverages by installing technologies to advance the facility’s food safety and control systems.
December 23, 2019
Automation
The Austin Company hires David W. Watson
Watson to serve as baking and snack engineering SME
November 10, 2019
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