COVID-19 | ProFood World

CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination

Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.

Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.

Remote Access Technologies Help Keep Food Sanitation Workers Safe

Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

Hitting the Spot

Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.

Data reflects five key shifts in shopping behavior, buying preferences, and food attitudes after nearly a year of COVID-19 pandemic living and cultural shifts.

Keto is the Magic Word for 2021, Along With More Spice and Low-Alcohol Content Drinks

Findings reflect five key shifts in consumer shopping behavior and food attitudes for the year ahead.

Using Beumer Smart Glasses provides operators with hands-free troubleshooting, and helps to mitigate the costs of a technician traveling to the customer site.

Smart Glasses Ease Troubleshooting Communication

Beumer has added augmented reality to the tools available to its customers while servicing equipment, enabling faster, easier support. The OEM even used the smart glasses technology to commission and install new equipment during the COVID-19 pandemic.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.

Study Reveals New Consumer Attitudes

COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.

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CPGs Lean on OEMs During the Pandemic

From equipment startups to training to more automation, manufacturers are asking machine builders to adopt new technology and service roles in difficult times.

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COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl

ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.

Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.

Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic

Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.

Food Supply Industry Seeking Priority in COVID-19 Vaccine Distribution

Trade groups ban together in an effort to protect U.S. food workers.

Marina Mayer, Editor in Chief at both Food Logistics and Supply and Demand Chain Executive.

COVID-19’s Trace on Food and Pharma Logistics

Consumer demands for transparency increase and editors talk recent trends in track and trace and e-commerce.

Canned foods and beverages, along with plastic-packed sanitation products were strongly impacted, resulting in shortages. purchased online.

Effects of COVID-19 on Packaging Discussed at PACK EXPO Connects

Beverly Rider, SVP & CCO at Hitachi Global Digital Holdings

Manufacturing Pivots in a Post COVID World

The PACK EXPO Connects Innovation Stage hosted a lively conversation today with five C-level executives from various areas of manufacturing, to discuss business under the new normal.

Pec2020 Big Ass Fans

Fighting COVID-19 with Big Ass Fans

The new Clean Air System uses ion and ultraviolet technology to eliminate airborne pathogens.

The Great Global Reset

As consumers shift consumption habits amidst the pandemic, many manufacturers in ProFood World’s Global 250 Food and Beverage Manufacturers list take this moment as a window of opportunity to boost growth of their iconic legacy brands and retail channel.

The YIELDAS Front Half Deboning System features unique vision technology that delivers high-yield performance. Photo courtesy of Cantrell Gainco.

Meatpackers Accelerate Automation after Virus, but Lag Behind Overseas Counterparts

Automation would increase food security and improve plant safety, but is the technology affordable during this turbulent economic era?

ProFood World Editor in Chief Joyce Fassl discusses the tools and best practices food and beverage processors can use to cope with the pandemic.

Keeping Food Processing Safe During COVID-19

Pandemic causes food companies to cut back on product offerings to simplify supply chains and meet consumer demand. Labor crisis remains top challenge for industry, as COVID-19 accelerates challenge to make food manufacturing jobs attractive to workers.

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Artificial Intelligence Advances Food Safety

Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.

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Workers Wanted? Contact the Robot Employment Agency

Start-up MusashiAI introduces intelligent autonomous robots for quality inspection and forklift driving—allowing the redistribution of human labor to more value-added jobs.

Podcast Social Graphic Donna And Tracee

Stumped about Sustainability during COVID-19?

This two-part series of UnPACKed with PMMI podcasts provides a look at the overarching effect of a global pandemic on packaging sustainability.