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Food Safety, Sustainability, Convenience Lead Pet Food Efforts
With the pet food market skyrocketing and owners changing the way they care for their pets, manufacturers are innovating to meet a long list of consumer values, notes a survey-based report from CRB.
July 25, 2022
How to Beat the ‘Great Resignation’
Focusing on recognition instead of resignation may help quell current manufacturing workforce challenges. Employers should focus on flexibility, skills development, meaningful work, work-life balance, and creating new workplace dynamics.
April 8, 2022
Counting Down the Top 10 Articles of 2021 – No. 3: COVID-19 Provides a Push for Digital Innovation
Join us as we look back at ProFood World’s most popular articles of 2021. At No. 3, a look at the state of automation in the food and beverage industry reveals the pandemic’s effect on digital initiatives.
January 6, 2022
Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization
Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.
January 3, 2022
Kraft Mac and Cheese Modernization
Completed on time during the height of the pandemic, a multi-line expansion project for Kraft Heinz’s macaroni and cheese product increased production output without disrupting the Wausau plant’s existing production schedule.
November 30, 2021
Concerns About COVID-19 Being Addressed by Government, Businesses
The U.S. Department of Labor has issued an emergency temporary standard that increases protections for private sector workers, while companies like Tyson make strides in providing safer, healthier environments.
November 5, 2021
Global 250: Health Comes to the Fore
If one word sums up prevailing consumer attitudes, it’s “Health.” Despite the shakeup amid the ongoing pandemic, many top companies in ProFood World’s Global 250 Food and Beverage Manufacturers list have maintained their positions.
October 6, 2021
unPACKed with ProFood World Podcast: Refitting Processing Plants in a Pandemic
Listen to the inaugural unPACKed with ProFood World podcast for insight on the tumultuous past 18 months for food processing facilities and the industry's future plans for avoid repeating some of the same mistakes.
August 6, 2021
Pandemic-Related Health and Hygiene Consumer Trends Affecting Beverage Market
Product safety demands and active health management are two areas that have increased since the start of the pandemic, and the results on the beverage industry will likely be long-term.
July 26, 2021
Manufacturing Skills Gap Widens in the Wake of COVID-19
A new study by Deloitte and the Manufacturing Institute says the pandemic erased 1.4 million U.S. manufacturing jobs. And, even as the industry rebounds, the remaining unfilled jobs could cost the U.S. economy $1 trillion.
June 23, 2021
Pandemic-Driven Changes in Food and Beverage Plant Design
Food and beverage producers don’t see COVID-19 as a one-time event. As they actively prepare for the next global pandemic, they’re looking at the changes they need to make in plant design. Find out about their new ideas in this Take Five video.
June 18, 2021
Coronavirus’s Impact, Learnings, and the Value of Discipline
Prior to the pandemic, manufacturers spent most of their time optimizing assets and processes. When the crisis struck, the industry was forced to reinvent day-to-day activities. Refocusing on people is the key to being prepared for future uncertain times.
June 9, 2021
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Robotic Automation Doubles Capacity for Dot’s Pretzels
With no perceivable impediment to its growth other than capacity, Dot’s Pretzels, now a Hershey Co. brand, opened a new facility with a special focus on robotic packaging automation.
Cleaning and Sanitation
CIP for Bag Tipper Improves Efficiency, Food Safety
McCain Foods, Farm Credit Canada to Support Sustainable Practices
A Few Book Suggestions: On Puns and Bourbon
Barry Callebaut Breaks Ground on New Chocolate Factory
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