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156 Results
Section: COVID-19
COVID-19
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
November 23, 2020
COVID-19
Food Supply Industry Seeking Priority in COVID-19 Vaccine Distribution
Trade groups ban together in an effort to protect U.S. food workers.
November 17, 2020
COVID-19
COVID-19’s Trace on Food and Pharma Logistics
Consumer demands for transparency increase and editors talk recent trends in track and trace and e-commerce.
November 13, 2020
COVID-19
Manufacturing Pivots in a Post COVID World
The PACK EXPO Connects Innovation Stage hosted a lively conversation today with five C-level executives from various areas of manufacturing, to discuss business under the new normal.
November 10, 2020
COVID-19
Fighting COVID-19 with Big Ass Fans
The new Clean Air System uses ion and ultraviolet technology to eliminate airborne pathogens.
November 9, 2020
COVID-19
The Great Global Reset
As consumers shift consumption habits amidst the pandemic, many manufacturers in ProFood World’s Global 250 Food and Beverage Manufacturers list take this moment as a window of opportunity to boost growth of their iconic legacy brands and retail channel.
November 5, 2020
Home
Meatpackers Accelerate Automation after Virus, but Lag Behind Overseas Counterparts
Automation would increase food security and improve plant safety, but is the technology affordable during this turbulent economic era?
October 2, 2020
COVID-19
Keeping Food Processing Safe During COVID-19
Pandemic causes food companies to cut back on product offerings to simplify supply chains and meet consumer demand. Labor crisis remains top challenge for industry, as COVID-19 accelerates challenge to make food manufacturing jobs attractive to workers.
September 24, 2020
Inspection
Artificial Intelligence Advances Food Safety
Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.
September 22, 2020
COVID-19
Stumped about Sustainability during COVID-19?
This two-part series of UnPACKed with PMMI podcasts provides a look at the overarching effect of a global pandemic on packaging sustainability.
September 10, 2020
COVID-19
FDA and OSHA Publish Checklist to Assist Food Industry During COVID-19
Human and animal food operations should use the checklist when assessing operations when re-starting operations after a shut down or when reassessing operations because of changes due to COVID-19.
August 18, 2020
COVID-19
OSHA, North American Meat Institute Form Alliance to Keep Workers Safe
During the two-year alliance, participants will develop information on recognizing coronavirus transmission risks and the best practices for preventing its transmission.
August 18, 2020
COVID-19
Recalculating for a Better New Normal by Year End
While PPE supplies seem to be under control, current pandemic-related challenges include the ongoing labor crunch, greater demand to produce goods for grocery stores, difficulty in forecasting future production needs—and, now, a can shortage.
July 31, 2020
Plant Services and Supplies
Industrial Air Purification System for Pathogen Disinfection
Ship & Shore Environmental's Korozon System is innovated to bring peace of mind back to the public amidst the rise of COVID-19 cases.
July 30, 2020
COVID-19
Pandemic Causes Shift to New Plant Tools
From pandemic preparedness certification to augmented reality tools, food and beverage manufacturers are embracing new tools. Plus see how Nestlé uses smart glasses to work on complex projects at its facilities during the coronavirus crisis.
July 29, 2020
COVID-19
Can Shortages Hit Food and Beverage Industries
Supply chain issues with aluminum, steel, and tin cans are ramping up as COVID-19 changes buying patterns, resulting in a trickle-down effect on product offerings and time-to-market.
July 28, 2020
COVID-19
COVID-19 Response Boosts Employee Engagement
Bill Schreiber, CEO of Batavia, NY-based O-AT-KA Milk Products Cooperative, Inc., talks about how his firm’s response to COVID-19 has led to greater employee engagement.
July 27, 2020
COVID-19
Nestlé Accelerates Use of Augmented Reality Amidst COVID-19
AR provides the remote assistance Nestlé needs to install new production lines, upgrade existing lines, and carry out maintenance safely and efficiently during the pandemic.
July 24, 2020
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