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Section: COVID-19
COVID-19
Meat and Poultry Workers’ COVID-19 Rates Drop Sharply
New data shows the sector’s workers are far less likely to contract the disease than members of the general public.
February 4, 2021
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IIoT
COVID-19 Provides a Push for Digital Innovation
As food and beverage manufacturers scramble to keep workers safe and shelves stocked, many have moved forward with automation and digital transformation initiatives that might have only been on the radar before the pandemic.
January 29, 2021
With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.
COVID-19
OpX Best Practices for Accessing Equipment Remotely
PMMI
How to select a solution for accessing equipment remotely that can work for both OEMs and CPGs.
January 29, 2021
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COVID-19
Where's my Vaccine?
PMMI
unPACKed with PMMI podcast tackles why distribution of Pfizer and Moderna's COVID-19 vaccine isn't matching its breathtakingly fast approval.
January 27, 2021
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Sustainability
COVID Trickle-Down Tied to Potential Corrugated Shortage
The pandemic has pushed e-commerce into overdrive, boosting the demand for corrugated shipping boxes while also slowing down recycling efforts and supply chains, creating a potential problem (or a great opportunity) for the corrugated industry.
January 21, 2021
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COVID-19
How FDA Food Supply Data Supports COVID-19 Vaccine Distribution
In the latest FDA Voices post, Dr. Stephen Hahn and Frank Yiannas, M.P.H. discuss how the new data analysis tool, 21 FORWARD, is helping food and agriculture workers receive vaccines.
January 20, 2021
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COVID-19
COVID-19 and the Consumer Landscape
Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.
January 5, 2021
A case study in the index also reports an escalated interest in trends for health products, such as immunity-boosting foods and drinks.
Cleaning and Sanitation
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
December 22, 2020
COVID-19 has put new demands on sanitation procedures.
COVID-19
CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination
Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.
December 22, 2020
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Cleaning and Sanitation
Remote Access Technologies Help Keep Food Sanitation Workers Safe
Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.
December 18, 2020
Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.
Facilities, Design & Infrastructure
Resiliency of the Food Industry
Timelines skewed, international building plans delayed–yet as companies adapt, site search project work continues to move forward.
December 17, 2020
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Facilities, Design & Infrastructure
Hitting the Spot
Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.
December 15, 2020
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COVID-19
Keto is the Magic Word for 2021, Along With More Spice and Low-Alcohol Content Drinks
Findings reflect five key shifts in consumer shopping behavior and food attitudes for the year ahead.
December 11, 2020
Data reflects five key shifts in shopping behavior, buying preferences, and food attitudes after nearly a year of COVID-19 pandemic living and cultural shifts.
COVID-19
North American Meat Institute Wants Vaccine High-priority Status for Workers
The institute is asking for essential meat and poultry workers to receive COVID-19 vaccinations after healthcare workers.
December 5, 2020
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Food Safety
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
December 2, 2020
COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.
COVID-19
CPGs Lean on OEMs During the Pandemic
From equipment startups to training to more automation, manufacturers are asking machine builders to adopt new technology and service roles in difficult times.
November 24, 2020
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COVID-19
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
November 24, 2020
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COVID-19
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
November 23, 2020
Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.
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